AUTHENTIC MEXICAN RESTURANT
AUTHENTIC MEXICAN RESTURANT
We make nearly every part of your meal ourselves, from the rice and beans to the tortillas and spices.
We make nearly every part of your meal ourselves, from the rice and beans to the tortillas and spices.
With nearly four decades of hospitality experience under his belt, Mike opened the doors to Alley Cantina in 2012.
He is passionate about creating a great dining experience and delivering an authentic slice of Mexico to customers.
Favourite Dish: Alley Platter
Starting off as a kitchen hand in 2012, head chef Lenin used his passion for Mexican food to work his way through the kitchen to his current role.
Favourite Dish: Chimichanga